Pictures of Culinary School
Wednesday, July 31, 2013
From Top to Bottom: Various styles of Broccoli, Spelt Salads, Beef Bourguignonne aux Nouilles, and Swiss Steak
Tuesday, July 30, 2013
From Left to Right: Mixed Greens Salads, Pommes de Terre Frites en Allumette, Filet de Boeuf Richelieu, and Entrecote a la Bearnaise
Monday, July 29, 2013
Fricassee de Poulet a l'Ancienne with Carottes a la Vichy and Riz Pilaw
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