Pictures of Culinary School
Monday, August 5, 2013
From Left to Right: Grilled Corn, Puree' Dubarry, Parsnip Puree', Cote de Porc, Echinee' de Porc, and Sauce Charcutiere
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment