Top Picture: Trio of Soups (Mushroom, Potato, Asparagus) Bottom Picture: From left to Right: Choux de Bruxelles Soutes, Spaetzle, Escalopes de Veau Milanaise, Foie de Veau aux Fine Herbes (Veal Liver), and Escalopes de Ris de Veau Grand-Duc (Sweetbreads)