Tuesday, September 24, 2013
Farm to Table Day: Cream of Broccoli Soup, Focaccia Bread, Carrot Noodles With Almond Alfredo, Carrots Vichy, Sauteed Broccoli, Almond Butter and Currant Jelly on Sandwich Bread, Tempura Veggies With Chili Sauce, Braised Celery, Roasted Cauliflower with Almond and Red Wine Cream, and Brandied Cherry Ice Cream
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment