Monday, September 23, 2013

Southwest Bordeaux, Perigord, Gascony, Pays Basque: Poached Pears with Blue Cheese and Toasted Walnuts, Beignets d'escargot a la vigneronne, Haricot Vert Basquaise, Poêlé of Chicken with Pearl Onions and Mushrooms, and Quenelles de Pommes de Terre


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1 comment:

  1. spitterSeptember 24, 2013 at 11:38 AM

    SOOO DOPE! BRICKULINARY! cant wait to taste the amazing food you cook again!

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