Culmination Dinner

Thanksgiving Charcuterie and Hors D'oeuvres Buffet: "Deviled Eggs" Potato, Goat Cheese Mousse, Bacon, Paprika; Thanksgiving Chicken Sausage, Pork and Veal Liver Terrines with Mushroom, Carrot, and Potato, and Pork Sausage on a Thanksgiving Chaud Froid Platter; Day After Thanksgiving Canape: Toasted White Bread, Herb Butter, Sliced Roast Turkey, Caramelized Onions, Cranberry Sauce, and Turkey Gravy Dust; Sweet Potato Tartlets Topped with Bruleed Marshmallow; and Curried Pumpkin Soup with Creme Fraiche and Fried Sage Leaves

Pastry Week Final: New York Style Cheesecake with Chocolate, Strawberry, and Raspberry Sauces and a Sugar Garnish

Japan: Katsudon, Miso Soup, Assorted Sushi Maki and Nigiri, and Tempura Shrimp and Vegetables

Vietnam/Thailand: Mango Sticky Rice, Coconut Chicken Soup, Dinner Rolls and Butter, Beef Pho, Pickled Cucumber Salad, Chicken Pad Thai, and Red Curry Chicken

Farm To Table Day: Trio of Tartlets (Sesame Chicken, Mushroom, and Pineapple Chicken), Romaine Salad With Sesame Dressing, and Southwestern Stuffed Chicken Breast With Wheat Berry and Bell Pepper Sauce

China: Wonton Soup, Edamame Hummus, Chinese Broccoli With Hoisin Sauce, Shumai, Shrimp Fried Rice, Springrolls, Wonton Wrapper Cups With Beef, and Char Siu Bao (Steamed Pork Buns)

Korea: Scallion Pancake with Korean Grilled Beef, Kimchi Topped Fried Wonton Skins, and Beef Bi Bim Bop

Farm To Table Day: Soft Yeast Rolls, House Made Chips and Salsa, Ginger Lemonade, Spinach Salad with Red Wine Reduction, Hand Cut Pasta With Alfredo Sauce and Sauteed Vegetables, Roasted and Stuffed Leg of Lamb With Potato Parsnip Puree and Green Bean Salad, and Apple Strudel and Berry Ice Cream

India: Naan Bread, Aloo Gobi, Green Pea Basmati, Samosas With Green Chutney, Red Lentil Dal, Kheera Raita, Potato and Turnip Curry, and Tandoori Chicken

Middle East/North Africa: Falafel With Cucumber Dill Sauce, Apricot Chicken Tagine With Couscous

Eastern Europe and Russia: Borscht, Housca, Roasted Vegetable, Braised Red Cabbage, Potato Pierogi, Chicken Paprikash, Medivnik, and Linzer Torte

Germany: Kartoffelpfannkuchen, German Potato Salad, Roasted Vegetables, Jagerschnitzel, Bratwurst With Cider Sauerkraut and Mustard

Antipasti: Bruschetta (Mushroom, Prosciutto, Tuna Salad, Olive, Tomato Mozzarella) With Balsamic Reduction, Arancini With Tomato Sauce, Chicken Tonnato, and Espresso Granita with Hand Whipped Cream and Caramel Sauce

 

Italy – Southern Regions Sardinia, Sicily: Mixed Green Salad With Apple Cider Vinaigrette, Carrot and Turmeric Slaw, Chocolate and Orange Cannoli, Fried and Roasted Potatoes, Cannelloni, Porcini Mushroom Crusted Chicken, and Manicotti

Italy – Southern Regions Basilicata, Calabria: Grissini, Lemon Herb Compound Butter with Black Lava Salt, Grilled Vegetables, Veal Marsala, Ricotta Stuffed Ravioli, and Espresso Ice Cream With Chocolate Dipped Biscotti

Italy – Southern Regions Campania, Puglia: Caprese Salad With Balsamic Reduction, Eggplant Parmesan, Spaghetti alle Puttanesca, Spaghetti alle Vongole, and Focaccia Bread

Italy – Central RegionsLazio, Abruzzo - Molise: Caesar Salad, Focaccia Bread, Pasta With Alfredo Sauce, Tortellini with Carbonara Sauce, Veal Saltimbocca, and Tiramisu