Pictures of Culinary School
Wednesday, October 23, 2013
Antipasti: Bruschetta (Mushroom, Prosciutto, Tuna Salad, Olive, Tomato Mozzarella) With Balsamic Reduction, Arancini With Tomato Sauce, Chicken Tonnato, and Espresso Granita with Hand Whipped Cream and Caramel Sauce
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