Farm To Table Day: Soft Yeast Rolls, House Made Chips and Salsa, Ginger Lemonade, Spinach Salad with Red Wine Reduction, Hand Cut Pasta With Alfredo Sauce and Sauteed Vegetables, Roasted and Stuffed Leg of Lamb With Potato Parsnip Puree and Green Bean Salad, and Apple Strudel and Berry Ice Cream