Italy – Northern RegionsLombardy , Trentino: Minestrone Soup, Sesame Semolina Bread, Arugula Salad with Calamari, Wild Mushroom Polenta, Pasta 3 ways: Traditional Cream Sauce, Spinach and Pistachio Pesto, Marinara, Dry Cherry and Chocolate Biscotti, and Panna Cotta with Red Wine Reduction Sauce